MICHELIN STAR CHEF VIKAS KHANNA STIRS-UP MUMBAITES AT FOODHALL @ PALLADIUM

Chef Vikas Khanna interacting with fans

Foodhall @ Palladium saw a horde of excited people stream inon Thursday evening for the launch of celebrated chef Vikas Khanna’s book Shaken & Stirred. Over 100 Foodhall customers gathered at Foodhall@ Palladium for the love of food. The evening turned out better as the Michelin star Chef whipped the Mocktails live, straight from his latest book. The Masterchef India’s judge got into the groove of selfie shutterbugs along with the Foodhall customers. He made the moment for his fans even more special with his autograph on their personal copy of the book. 

The suave Michelin-star chef launched the book that is his brilliant gift to all those who love entertainment. Demonstrating his exceptional mixology skills, Chef Vikas showed the fascinated audience how to make the Mocktails – Lime to Lemons and Green Machine while keeping them entertained with his personal asides. This book Shaken & Stirred is a dazzling collection of non-alcoholic drinks. From delicious teas to refreshing slushies and classic drinks, Vikas guided the audience on how to create unique and exquisite drinks that would keep their guests satisfied and have them coming back for more.

Chef Vikas Khanna launches is 20th Book Shaken & Stirred at Foodhall @ Palladium“I’m touched by the love & affection that the Foodhall customers gave me today and this is exactly what keeps my quest for undiscovered flavors. The versatile recipes in Shaken & Stirred allow you to play with your imagination, while keeping the pure flavor and wholesome goodness of the ingredients intact,” said an elated Vikas Khanna.  

Trained at the Culinary Institute of America, Vikas Khanna runs the upscale restaurant Junoon in Manhattan. Having started a catering company at the age of 17 in Amritsar, he has been regularly featured on various international television shows such as Gordon Ramsay’s Kitchen Nightmares, Masterchef Australia and The Martha Stewart Show.

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